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HISTORY OF THE CURÉ NANTAIS

The history begins during year 1880,
in a small village on the banks of
the Loire named St Julien-de-Concelles.

On the advice of a priest,
Pierre Hivert
invent a cheese named :
"le Régal des Gourmets".

Few years later,
the cheese name became "le Curé Nantais"
in tribute to the holy man, .