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logo curé nantais

During the next 4 weeks refining,
in cool and humid cellar, on spruce boards
the "Curé Nantais"
will gradually
acquire its
beautiful
orange color.

Every 2 days the cheeses
will be washed
with salt water and
Muscadet wine.

Our cheese
is now ready
to be
conditionned
and carefully
packed by
expert
hands.

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